THE ARTRAMONT ARMS
CROES-GOCH
Family owned and run village pub - Est 1795
POOL ROOM - BEER GARDEN - CASK CONDITIONED ALES - CAMRA GOOD BEER GUIDE
Major credit cards accepted
OPEN ALL DAY
TEL:01348 831309 Email:artramont@artramontarms.co.uk
Sample Menu
v Suitable for vegetarians
Starters
Soup £3.00
v Tempura
Battered Vegetables£3.95
v Laverbread
on Toast£3.95
v Mushroom
Slices in Breadcrumbs and Garlic Dip £3.95
Pan Fried Sardine Fillets £3.95
Main Courses
Unless otherwise
stated, served with
Chips, Rice. Baked Potato or Pembrokeshire New Potatoes
when available.
50/50 70p extra.
Proper Chilli made with Minced Beef, Sausages
and Mixed Beans served with Rice £7.95
Cawl £7.95
(A Welsh Soup/Stew, ours is
made with beef and vegetables and served with Caerfai organic cheeses and
bread)
Welsh Beef Lasagne £7.95
Pot Pie of the Week £8.25
12oz Gammon
Steak 8.00 8oz Sirloin Steak £11.00
8oz Rib Eye Steak £10.00
Burger, as it
comes, with mayo or garlic dressing or
Black & Blue Burger, with
Blue Cheese dressing Served with Chips £6.95
Fish
in Batter served with Mushy Peas & Chips (due to diminished cod stocks we now offer
white fish fillets in batter) £6.50
Wholetail Scampi in Breadcrumbs £7.25
Smoked Mackerel
fillets served with salad £7.50
Mild Chicken Curry and Rice £7.95
Chicken
Vindaloo and Rice £7.95
Beef Madras and Rice £7.95
v Roast
Vegetable Lasagne £7.95
v Vegetable
Burger served with Chips £6.50
v Leek
and Cheese Pudding (buttered leeks and organic Caerfai Caerfili cheese in
a suet crust) £7.95
Children's Menu
Wholetail Scampi and Chips £3.95
Cheese and Tomato Pizza £2.95
Macaroni Cheese
with Smoked Bacon (with Salad and Chips) £3.95
Mild Chicken Curry and Rice
£4.00
Burger in a Bun and Chips £3.99
Please order your Drinks at the Bar.
Your meal is cooked to order, at Busy Times please be patient, Thank-You,
From Gate to Plate
we use locally produced cheeses and Free-Range Eggs,
locally grown potatoes and vegetables when available.
Meat is supplied
by local butchers.
See board for any Daily Specials. There is a separate
desserts board, the list is short but sweet.
Sunday Lunch is also homemade
and is served from 12-2,
Best to Book.
For more information or to book
Phone 01348 831309