Family owned and run village pub - Est 1795
~ Artramont Arms ~
Croesgoch St Davids Pembrokeshire
Sample Menu
v Suitable for vegetarians
Starters
Soup £3.00
v Tempura Battered Vegetables£3.95
v Laverbread on Toast£3.95
v Mushroom Slices in Breadcrumbs and Garlic Dip £3.95
Pan Fried Sardine Fillets £3.95
Main Courses
Unless otherwise stated, served with
Chips, Rice. Baked Potato or Pembrokeshire New Potatoes when available.
50/50 70p extra.
Proper Chilli made with Minced Beef, Sausages and
Mixed Beans served with Rice £7.95
Cawl
(A Welsh Soup/Stew, ours is made with beef and vegetables and served with Caerfai organic cheeses and bread) £7.95
Welsh Beef Lasagne £7.95
Pot Pie of the Week £8.25
12oz Gammon Steak 8.00 8oz Sirloin Steak £11.00
8oz Rib Eye Steak £10.00
Burger, as it comes, with mayo or garlic dressing or
Black & Blue Burger, with Blue Cheese dressing Served with Chips £6.95
Fish in Batter served with Mushy Peas & Chips (due to diminished cod stocks we now offer white fish fillets in batter) £6.50
Wholetail Scampi in Breadcrumbs £7.25
Smoked Mackerel fillets served with salad £7.50
Mild Chicken Curry and Rice £7.95
Chicken Vindaloo and Rice £7.95
Beef Madras and Rice £7.95
v Roast Vegetable Lasagne £7.95
v Vegetable Burger served with Chips £6.50
v Leek and Cheese Pudding (buttered leeks and organic Caerfai cheese in a suet crust) £7.95
Children's Menu
Wholetail Scampi and Chips £3.95
Cheese and Tomato Pizza £2.95
Macaroni Cheese with Smoked Bacon (with Salad and Chips) £3.95
Mild Chicken Curry and Rice £4.00
Burger in a Bun and Chips £3.99
Please order your Drinks at the Bar.
Your meal is cooked to order, at Busy Times please be patient, Thank-You,
From Gate to Plate we use locally produced cheeses and Free-Range Eggs, locally grown potatoes and vegetables when available. Meat is supplied by local butchers.
See board for any Daily Specials. There is a separate desserts board, the list is short but sweet.
Sunday Lunch is also homemade and is served from 12-2,
Best to Book.
